In addition to great flavors, it also adds texture to all your favorite dishes.Ĭhili sauce has a unique history that owes a lot of its success to the brand Lao Gan Ma, which features a stern-looking woman on the package. It also includes the kick of crushed garlic, as well as added chili flakes, a little sugar, and soy sauce. Those bright ingredients are used to create many sauces and oils, and chili sauce is one of them.Ĭhili sauce can be adjusted for both heat level and sweetness, so you can pair it with many great dishes that are both sweet or savory. The Sichuan region of China has a wide range of climates, but the humidity of the environment means that spicy peppers like the Sichuan pepper, tribute pepper, and Erjingtiao grow in abundance. Sichuan regional cuisine is traditionally spicy and features hot flavors-and chili sauce is the perfect example. Chili sauce is the perfect place to start. And when it comes to personalizing ingredients and flavors, we have the resources and recipes that will bring those great plates home. Here at Fly By Jing, we’re dedicated to sharing the spices and oils that make it easy to cook up Chinese dishes in your own kitchen. You can use chili sauce in more traditional recipes, mix it up as a breakfast condiment, or dip your favorite dishes in a chili sauce side. It’s versatile, delicious, and full of bold spices that will take any dish to the next level. When it comes to achieving your favorite Chinese food flavors, chili sauce is a can’t-miss ingredient.
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